After hearing about someone who built a cider press made from an old washing machine, In My Backyard's Lisa Bralts went investigating in the neighborhood and chanced upon something even better. If you're an omnivore, that is.
In My Backyard
Even though canning gets most of the attention during the food preservation season, Lisa Bralts finds that there's nothing to be afraid of when it comes to pickling and fermentation in this segment of In My Backyard.
Illinois' wine industry -- once one of the top producers in the nation -- is enjoying something of a comeback. In this episode of In My Backyard, Lisa Bralts tours a local winery and gets the goods from an Illinois wine expert.