A very messy early spring garden
Lisa Bralts
May 24, 2012

Crooked and Uneven: The New Black

After seeing a photo of a friend’s DIY garden in Sweden and refusing to let a broken hose get her down, Lisa Bralts became re-inspired to stay away from the garden store, get back into the yard, and take some serious gardening inventory. In this segment of In My Backyard, she heads into the garage to make do with what she has - which, as it turns out, is more than she thought.


May 10, 2012

Bug Travels

Weather and insects can influence what we have to eat locally during the growing season. In My Backyard’s Lisa Bralts discovers that while they’re two distinctly different issues that farmers must wrangle, they’re much more closely related than she realized.


Foraged greens and garden hand tools on a table.
Lisa Bralts
April 26, 2012

Reaping What You Don’t Sow

While we're babying our seeds in the garden or waiting for the farmers markets to open, it's easy to forget there are plenty of fresh things to eat that just kind of show up in the most obvious of places. Some call them weeds, but others call them dinner. In this episode of In My Backyard, Lisa Bralts discovers she doesn't have to go far to find food. She also learns why time is of the essence.


Man onstage speaking to a large crowd.
Lisa Bralts
April 12, 2012

Slow and Steady

Investments don't have to be electronic transactions with faceless people involving companies based far away from home.  In this segment of In My Backyard Lisa learns a few things about Slow Money, risk, and investment in small, local food enterprises from Woody Tasch, the guy who literally wrote the book on it.


Two young women shear a sheep in a barn.
Lisa Bralts
March 29, 2012

Shear Madness

Just like us, sheep stop wearing their wool when the weather gets warmer. In this segment of In My Backyard, Lisa Bralts visits a small farm in Sidney to watch a sheep shearing guru teach the craft to some novice shearers - and some novice sheep.


A man demonstrating cheesemaking
Lisa Bralts
March 08, 2012

DIY Cheese, Please

In this episode of In My Backyard, Lisa Bralts learns the finer points of making amateur fresh mozzarella cheese at home from lay expert (and cheese nerd) Brian McKay.


Several jars of homemade mustard.
Lisa Bralts
February 16, 2012

Pass the Mustard

One way to get past the blahs of late winter and to get some food inspiration for spring is to arrange a food swap with some friends and neighbors, especially if the focus is on bright flavors and lots of laughing.  In this episode of In My Backyard, Lisa Bralts dishes out her best mustard recipe... and comes home with much more than that.


A scale and several seed catalogs
Lisa Bralts
February 09, 2012

Ahead of the (Growing) Curve

This winter's mild weather notwithstanding, it's a bit hard to believe the next growing season is already right around the corner. In this week's segment of In My Backyard, Lisa Bralts discovers that local growers aren't just thinking about the 2012 growing season - they're way ahead of the rest of us.


printed words on a page
Lisa Bralts
December 21, 2011

Be It Resolved

Though the calendar and the weather aren't necessarily matching up this year, it doesn't matter - the holidays are upon us, whether we're ready for them or not. For In My Backyard's Lisa Bralts, it's all about balance - taking stock of what happened in 2011, but looking ahead to the New Year, with its plans and possibilities.


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