Backyard Industry

WILL - Backyard Industry - June 14, 2012 ~ Comment (0)

Horseshoes and Haystacks

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(Duration: 5:04)

A sandwich made of french friends and cheese gravy on a plate at a restaurant.

For many of us, “eating local” means buying locally-grown produce and supporting local producers. But what about eating? Locally-developed cuisine - especially the comfort foods from last century that are specific to a region or sometimes just a town - is making a bit of a comeback, but with a bit of a twist. Lisa Bralts investigates one of Central Illinois’ specialties on this episode of In My Backyard.

Categories: Agriculture, Food, History

WILL - Backyard Industry - May 24, 2012 ~ Comment (0)

Crooked and Uneven: The New Black

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(Duration: 4:30)

A very messy early spring garden

After seeing a photo of a friend’s DIY garden in Sweden and refusing to let a broken hose get her down, Lisa Bralts became re-inspired to stay away from the garden store, get back into the yard, and take some serious gardening inventory. In this segment of In My Backyard, she heads into the garage to make do with what she has - which, as it turns out, is more than she thought.


WILL - Backyard Industry - May 10, 2012 ~ Comment (0)

Bug Travels

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(Duration: 4:32)

Weather and insects can influence what we have to eat locally during the growing season. In My Backyard’s Lisa Bralts discovers that while they’re two distinctly different issues that farmers must wrangle, they’re much more closely related than she realized.


WILL - Backyard Industry - April 26, 2012 ~ Comment (0)

Reaping What You Don’t Sow

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(Duration: 4:29)

Foraged greens and garden hand tools on a table.

While we're babying our seeds in the garden or waiting for the farmers markets to open, it's easy to forget there are plenty of fresh things to eat that just kind of show up in the most obvious of places. Some call them weeds, but others call them dinner. In this episode of In My Backyard, Lisa Bralts discovers she doesn't have to go far to find food. She also learns why time is of the essence.

Categories: Agriculture, Food

WILL - Backyard Industry - April 12, 2012 ~ Comment (0)

Slow and Steady

Man onstage speaking to a large crowd.

Investments don't have to be electronic transactions with faceless people involving companies based far away from home.  In this segment of In My Backyard Lisa learns a few things about Slow Money, risk, and investment in small, local food enterprises from Woody Tasch, the guy who literally wrote the book on it.

Categories: Agriculture, Economics

WILL - Backyard Industry - March 29, 2012 ~ Comment (0)

Shear Madness

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(Duration: 4:29)

Two young women shear a sheep in a barn.

Just like us, sheep stop wearing their wool when the weather gets warmer. In this segment of In My Backyard, Lisa Bralts visits a small farm in Sidney to watch a sheep shearing guru teach the craft to some novice shearers - and some novice sheep.

Categories: Agriculture, Animals


WILL - Backyard Industry - February 16, 2012 ~ Comment (0)

Pass the Mustard

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(Duration: 4:60)

Several jars of homemade mustard.

One way to get past the blahs of late winter and to get some food inspiration for spring is to arrange a food swap with some friends and neighbors, especially if the focus is on bright flavors and lots of laughing.  In this episode of In My Backyard, Lisa Bralts dishes out her best mustard recipe... and comes home with much more than that.

Categories: Agriculture, Food

WILL - Backyard Industry - February 09, 2012 ~ Comment (0)

Ahead of the (Growing) Curve

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(Duration: 4:29)

A scale and several seed catalogs

This winter's mild weather notwithstanding, it's a bit hard to believe the next growing season is already right around the corner. In this week's segment of In My Backyard, Lisa Bralts discovers that local growers aren't just thinking about the 2012 growing season - they're way ahead of the rest of us.


WILL - Backyard Industry - December 21, 2011 ~ Comment (0)

Be It Resolved

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(Duration: 5:29)

printed words on a page

Though the calendar and the weather aren't necessarily matching up this year, it doesn't matter - the holidays are upon us, whether we're ready for them or not. For In My Backyard's Lisa Bralts, it's all about balance - taking stock of what happened in 2011, but looking ahead to the New Year, with its plans and possibilities.


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