The Joy of Jams, Jellies, and Other Sweet Preserves: 200 Classic and Contemporary Recipes Showcasing
The Joy of Jams, Jellies, and Other Sweet Preserves: 200 Classic and Contemporary Recipes Showcasing the Fabulous Flavors of Fresh Fruits; and The Joy of Pickling: 250 Flavor-Packed Recipes for Vegetables and More from Garden to Market
With Linda Ziedrich (Freelance Writer and Editor)