What’s An Aigre-Doux?

October 04, 2012
 

We’re lucky indeed here in central Illinois - our local specialty crop farmers grow gorgeous produce that lends itself for preservation so we can enjoy it year-round. In this episode of In My Backyard, Lisa Bralts talks pickles, preserves, and aigre-doux with Vie Restaurant’s Paul Virant - also known as "The Jarring Chef".