![A tray of chocolate eggs with protective face masks are laid out on a tray at the Chocolate Line warehouse of Dominique Persoone in Bruges, Belgium.](/images/uploads/_small/AP20311682992832.jpg)
Chocolate’s complicated cultural history
An Illinois-based professor will be leading research into the cultural history of chocolate and how it turned into the global force it remains today.
An Illinois-based professor will be leading research into the cultural history of chocolate and how it turned into the global force it remains today.
CLOSED. Discover Holland and Belgium with fellow Friends of WILL and fans of Mid-American Gardener with this Viking River Cruise adventure.