Cooking With Kudzu, The So-Called ‘Vine That Ate The South’
Kudzu, an east Asian vine, was introduced to the U.S. in the late 1800s as an ornamental plant and an erosion-control technique.
Kudzu, an east Asian vine, was introduced to the U.S. in the late 1800s as an ornamental plant and an erosion-control technique.
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