![Mike Odette, chef and co-owner of Sycamore Restaurant, finds beets and turnips that will make tasty refrigerator pickles at the Columbia, Mo., farmers market.](https://will.illinois.edu/images/uploads/23830/odette-637315bbdd2fd004faf7929a923246c3a474b779-s40__medium.jpg)
Pickling A Veggie Feast For Your Next Picnic
The story was produced for Harvest Public Media, a collaboration of public broadcasting stations in the Midwest covering food and agriculture issues.
The story was produced for Harvest Public Media, a collaboration of public broadcasting stations in the Midwest covering food and agriculture issues.