Will St. Louis-Grown GMOs Help East African Farmers Avoid Food Shortages? It’s Complicated.
A genetically modified variety of cassava developed at a St. Louis area lab is being tested in Uganda and Kenya. Durrie Bouscaren reports from Uganda.
A genetically modified variety of cassava developed at a St. Louis area lab is being tested in Uganda and Kenya. Durrie Bouscaren reports from Uganda.
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