The Illinois wine industry is pushing to change a prohibition-era law to raise the maximum number of gallons of wine that Illinois wineries could sell themselves directly to restaurants. To talk about it, we were joined by the general manager of an Illinois winery and the executive director of a non-profit for vintners.
The Illinois wine industry is pushing to change a prohibition-era law to raise the maximum number of gallons of wine that Illinois wineries could sell themselves directly to restaurants. To talk about it, we were joined by the general manager of an Illinois winery and the executive director of a non-profit for vintners.
On the 21st: We talk to two community leaders who are rallying support for hurricane-struck Puerto Rico. Plus, we learn about the American Library Association's Banned Books Week and the prominence of Illinois wineries.
