What’s your favorite kind of pizza in Illinois?
Pizza from Pequod's, Candlelite Chicago, Quad City Pizza and St. Louis Style Pizza
October is National Pizza Month. We are discussing different pizza styles every Thursday at 11am. What is your favorite kind and why?
Send an email: talk@21stshow.org or leave a voicemail: (217) 300-2121
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Deep Dish Pizza-Baked in cake like pan-Layers of meat, vegetables, tomato sauce, and dense mozzarella cheese-Cracker-like crust |
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Tavern Style Pizza-Square cut-Sausage with fennel spice-Cracker-thin crust |
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Quad City Style Pizza-Cut in long, thin, (mostly) rectangular strips by special shears-The sauce is red tomato spiced up with red pepper flakes and ground cayenne-The quarter-inch crust is hand-tossed with a 'malty' sweet flavor
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St. Louis Style Pizza-Cut in squares-The cheese is a combination of cheddar, swiss and provolone-The crust is thin, crispy and crunchy |