A Taste of Sustainability


Residents of central Illinois describe important aspects of building sustainable food systems. Lorien Carsey manages the organic Blue Moon Farm in Urbana; Shea Belahi owns Heirloominous Farm in Urbana; Cara Cummings is a director of the Land Connection in Champaign; Kevin Wolz is a PhD student studying agriculture and ecology at the University of Illinois; and Alisa DeMarco is a professional chef with Prairie Fruits Farm and Creamery in Champaign.

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