Plowing Ahead - December 29, 2015

A Taste of Sustainability

How are local farms becoming more sustainable? Local citizens involved in farming describe the facets of their visions of sustainable farming.

Residents of central Illinois describe important aspects of building sustainable food systems. Lorien Carsey manages the organic Blue Moon Farm in Urbana; Shea Belahi owns Heirloominous Farm in Urbana; Cara Cummings is a director of the Land Connection in Champaign; Kevin Wolz is a PhD student studying agriculture and ecology at the University of Illinois; and Alisa DeMarco is a professional chef with Prairie Fruits Farm and Creamery in Champaign.


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