The cover of a book.
Lisa Bralts
August 20, 2014

Words on the Plate

As summer draws to a close, Backyard Industry's Lisa Bralts happens upon writer Ava Chin's memoir, Eating Wildly, and discovers that being in the weeds isn't always a bad thing.


A photo of a carton of eggs
Lisa Bralts
June 28, 2012

Fear and Poaching in Urbana

In this episode of In My Backyard, decidedly amateur egg-poacher Lisa Bralts gets a lesson from cook/author Millicent Souris that starts at a local farm and ends in the kitchen.


December 09, 2010

Rolling with the Holidays

Homemade fresh, hot from the oven -- Lisa says if you can't get the raw ingredients locally, hitting the kitchen for some DIY magic is the next best thing.


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