A room full of aging cheese.
Lisa Bralts
December 04, 2014

Small World

Lisa Bralts has long worked with small, artisanal food producers and is quite fond of the concept. But what does it mean in 2014? She reviews author Suzanne Cope's new book, Small Batch: Pickles, Cheese, Chocolate, Spirits, and the Return of Artisanal Foods, in this episode of Backyard Industry. 

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Two young women shear a sheep in a barn.
Lisa Bralts
March 29, 2012

Shear Madness

Just like us, sheep stop wearing their wool when the weather gets warmer. In this segment of In My Backyard, Lisa Bralts visits a small farm in Sidney to watch a sheep shearing guru teach the craft to some novice shearers - and some novice sheep.

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