![A tray of chocolate eggs with protective face masks are laid out on a tray at the Chocolate Line warehouse of Dominique Persoone in Bruges, Belgium.](/images/uploads/_small/AP20311682992832.jpg)
Chocolate’s complicated cultural history
An Illinois-based professor will be leading research into the cultural history of chocolate and how it turned into the global force it remains today.
An Illinois-based professor will be leading research into the cultural history of chocolate and how it turned into the global force it remains today.