Antibiotic-Resistant Bacteria Increasing, Says Frontline Correspondent
Bacteria are becoming increasingly resistant to antibiotics. David Hoffman has looked into this phenomenon and questions of food safety in three documentaries for Frontline.
Bacteria are becoming increasingly resistant to antibiotics. David Hoffman has looked into this phenomenon and questions of food safety in three documentaries for Frontline.
Have you ever experienced side effects from your medications? What did you do? Today on Focus, we talked about how side effects are currently reported to the Food and Drug Administration and how new technologies could improve that process.