
217 Today: Wednesday December 2, 2020
In today’s deep dive, we’ll learn more about the challenges that central Illinois hospitals are facing with COVID-19.
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In today’s deep dive, we’ll learn more about the challenges that central Illinois hospitals are facing with COVID-19.
In today’s deep dive, during the first three months of the pandemic, the number of Americans dying, not just from COVID-19, increased compared to previous years.
In today’s deep dive, millions more Americans are facing food insecurity during the COVID-19 pandemic. We’ll learn about a new data-driven map tracking food insecurity rates.
In today’s deep dive, across Illinois’ Region 6 hospitals have less than 30% capacity remaining. Health reporter Christine Herman continues her check-ins with area hospitals amid the continued rise in COVID-19 cases.
In today’s deep dive, the Centers for Disease Control and Prevention and Illinois Department of Public Health warn this Thanksgiving could become a super-spreader COVID-19 event if the proper precautions aren't taken.
In today’s deep dive, at the start of the coronavirus pandemic, ethanol producers feared what mass quarantines would do to their bottom lines. About half of U.S. plants shuttered their doors. Most plants have reopened, but some are questioning if the industry should go back to business as usual.
In today’s deep dive, as the fall semester comes to a closeon the University of Illinois Urbana campus, we’ll find out what lessons officials have learned reopening the campus during a pandemic.
In today’s deep dive, Carle’s five central Illinois hospitals are seeing a rise in COVID-19 patients in recent weeks. Carle recently launched a program aimed at freeing up hospital beds --by providing virtual monitoring to COVID-positive patients safely at home.
In today’s deep dive, the continued stress from COVID-19 has heightened mental health problems nationwide. Some experts say that has led to an increase in drug overdoses.
In today’s deep dive, the coronavirus pandemic has made it difficult for small farmers to find places to butcher their meat. We’ll hear about one state’s efforts to break the logjam by helping small meatpacking operations increase capacity.