The World Of Illinois’ Chinese-American Food; Poet Daniel Borzutzky’s ‘Lake Michigan’
Robin Linn
On the 21st: Niala sits down with food writers and radio hosts Monica Eng from WBEZ Chicago and Louisa Chu from The Chicago Tribune at Lee’s Chop Suey to talk about the history of Chinese food in Chicago. Plus, poet Daniel Borzutzky on his new book, 'Lake Michigan.'
