New book details Midwestern tastes and recipes

Food is a profound part of our lives, even at its simplest. Paul Fehribach is the executive chef and co-owner of the Southern cuisine restaurant Big Jones in Chicago. He wrote Midwestern Food: A Chef’s Guide to the Surprising History of a Great American Cuisine, with More Than 100 Tasty Recipes. We discussed the broader idea of Midwestern food and who's made it what it is now. Plus, recipes and stories from the book.

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Paul Fehribach
Executive Chef, co-owner, Big Jones Restaurant; author, Midwestern Food: A Chef’s Guide to the Surprising History of a Great American Cuisine, with More Than 100 Tasty Recipes