Finding Food in Farm Country


Dave Bishop, farmer, PrairiErth Farm

Terra Brockman, founder and executive director of the Land Connection, steering committee member of The Edible Economy Project

Kenneth Meter, MPA, President, Crossroads Resource Center (by phone)

Host: Kimberlie Kranich

Approximately 95% of the food we eat in Illinois, comes from someplace else.  The farmland in Illinois is some of the richest in the nation and the state’s economy is one of the worst. A growing number of people in central Illinois are working together to build clusters of regional food businesses to aid economic recovery and increase residents’ access to fresh food.  We’ll explore the idea of “local” foods as a strategy for economic recovery in Illinois and the nation and dig into specific efforts in central Illinois.