In-depth reporting from WILL, NPR, the Associated Press, and other sources
Contact WILL News at willnewsroom@illinois.edu
Have you noticed that other drivers seem a little more reckless? That there are more cars without license plates? And that police are making fewer traffic stops? None of that is your imagination — and we talked about all of it with Marin Cogan, a national reporter on transportation for Vox.
Starting next year, you won’t be able to obtain new transponders for the I-PASS. Instead, tollgates will rely on scanning a sticker.
What happens now that a lawsuit aimed at improving mental healthcare at Illinois prisons was recently dismissed?
it's a post-Thanksgiving musical feast as we listen back to some of our favorite Illinois musicians we've talked to in the past few months. We'll hear the indie pop sounds of emily the band, rapper Zuh-Cari the Artist, and the darker folk music of the band Hollow Down.
We talk with Illinois chef Paul Fehribach, who’s out with a new book on Midwestern cuisine: what it is, where it came from, and how it’s influenced the American menu beyond our region. The book is Midwestern Food: A Chef’s Guide to the Surprising History of a Great American Cuisine, with More Than 100 Tasty Recipes.
