
Cooking With Kudzu, The So-Called ‘Vine That Ate The South’
Kudzu, an east Asian vine, was introduced to the U.S. in the late 1800s as an ornamental plant and an erosion-control technique.
Kudzu, an east Asian vine, was introduced to the U.S. in the late 1800s as an ornamental plant and an erosion-control technique.
At the University of Illinois' Allerton Park and Conference Center, a carefully regulated deer hunting program has enabled native plants to return and enlists hunters to contribute their time and expertise in the care of the facility.