Cattle are a big source of greenhouse gas emissions. But if you graze them differently, it’s possible that all these cows could actually help the environment. Plus, when you think about Midwest food, there’s cheese, corn, soy... but what about shrimp? Scientists and farmers have been exploring raising saltwater fish in states like Illinois. And, recipes can be a way to remember our family, our friends and even our roots. We talk to food writer Niki Davis about sweets that may not be trendy, but taste like classics.

Recreational marijuana will become legal in Illinois on January 1st. But there’s already a whole world of edibles that includes chefs, writers, and manufacturers. Plus, have you gone on that summer road trip yet? Because there are great food destinations that aren’t too far from Illinois. And, during the month of June, the Chicago Tribune put the spotlight on Black food and culture on the city’s South Side.

What does it mean to be Midwestern, and what makes this state and this region so special? We talk to some of our favorite Midwesterners about all things Illinois and the Midwest including the food, the history, the culture and the landscape around us. Plus, Gov. Pritzker recently signed a bill which creates a Restaurant Meals Program for SNAP recipients. We learn why its proponents think it can help fix the issue of food deserts and make people healthier.

Cars and trucks recently surpassed coal as the number one source of emissions in Illinois. We’ll talk about what led to this shift and what policies Illinois should put in place. Plus, one of the largest earthquakes recorded in the U.S. happened in the Midwest in 1811. So how likely are earthquakes in the Midwest today? And, you might be on the hunt for news podcasts to listen to during your summer travels. We’ve got some recommendations for you during a summer podcast series we’re doing all week.

A major winter storm is disrupting transportation routes in parts of New England and the Midwest, after bringing snow and freezing rain to the areas.