The holiday season is officially upon us, and so are its classic dishes. For some home cooks who are vegan or vegetarian, Thanksgiving can be a time to flex their culinary creativity, and make the well-loved new.

Millions of people are getting ready for a big get together with loved ones. We’ll hear from two Illinois psychologists on how to keep the peace, and perhaps, even have a good time. Plus, Thanksgiving is one of America’s oldest holidays. But its history is pretty complicated. So how should we be teaching it in 2019? And, we’ll dive into your opinions about Thanksgiving food. Everything from how to make the best turkey, what pie to serve... and yes, whether cranberry sauce is really a good idea.

On The 21st: Thanksgiving is officially a week away! On this special episode of The 21st, we speak with food writer Niki Davis about some of her favorite recipes and farmers throughout the state will tell us what they’re growing. Plus, we dive into some family traditions and memories that go far beyond the usual turkey and stuffing. 

On The 21st: Make-A-Wish Foundation alumna and University of Illinois student Lindsey Panozzo shares her experience. Plus, holiday travel tips for parents and advice for managing pet obesity. 

On The 21st: Are you prepared for the possibility of discussing opposing viewpoints or sensitive topics with family members this Thanksgiving? Plus, we learn about Peoria’s efforts to diversify its firefighting force and a statewide initiative to help first responders identify people with dementia.