On The 21st: Thanksgiving is officially a week away! On this special episode of The 21st, we speak with food writer Niki Davis about some of her favorite recipes and farmers throughout the state will tell us what they’re growing. Plus, we dive into some family traditions and memories that go far beyond the usual turkey and stuffing.
On The 21st: Make-A-Wish Foundation alumna and University of Illinois student Lindsey Panozzo shares her experience. Plus, holiday travel tips for parents and advice for managing pet obesity.
On The 21st: Are you prepared for the possibility of discussing opposing viewpoints or sensitive topics with family members this Thanksgiving? Plus, we learn about Peoria’s efforts to diversify its firefighting force and a statewide initiative to help first responders identify people with dementia.
On The 21st: Host Niala Boodhoo is live from The Spice House in Chicago with a panel of experts to help answer all your questions about cooking and serving Thanksgiving dinner. To brine or not to brine? What spices work best for desserts? Do you really need a free-range, organic turkey?
Todd Gleason has some thoughts on food safety with Extension nutrition and wellness educator Mary Liz Wright for the Thanksgiving holiday.
