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Soybean harvest continues just north of Mansfield, ILL on Wednesday, October 9, 2013.
Darrell Hoemann/Midwest Center for Investigative Reporting

News Local/State

How Did The Soybean Become Such A Common Crop In The U.S.?

This story was inspired by a question submitted at a Listening Post the Midwest Center for Investigative Reporting held in August. Stuart Levy in Urbana, Illinois, asked us what would be needed for row crop farmers to switch from corn and soybeans to “something more sustainable.” We dug into that question, which starts with the unlikely circumstances that turned the soybean into a multi-billion dollar industry, and what this history might reveal about the future of U.S. agriculture. 

The entrance to the Illinois Veterans Home in Quincy.
Andrew Gill/WBEZ

News Local/State

‘Beginning Of An Epidemic’: Email Shows State Waited 6 Days To Publicize Legionnaires’ Outbreak

Illinois public health officials delayed informing the public for nearly a week about a deadly 2015 Legionnaires’ disease outbreak at a state veterans’ home in Quincy despite knowing the facility was facing “the beginning of an epidemic,” according to internal emails from Gov. Bruce Rauner’s office obtained by Illinois Public Radio's member station in Chicago, WBEZ.