U.S. consumers’ hunger for fresh, local and organic foods has fed a marketplace that’s so big, little guys are — once again — having to evolve and specialize.

How do small-scale farmers get products from their fields to our plates? Local farmers talk about their involvements in farmers’ markets, food tours, and other areas of distribution.

40 North 88 West has brought a new type of CSA to Champaign-Urbana to help support artists. Instead of Community Supported Agriculture, they are promoting Community Supported Art.